Benares - Modern Indian Restaurant & Caterers Menu

A refreshing drink crafted from raw green mangoes, typically blended with a selection of Indian spices and herbs.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Refreshing house-made lemonade.

Fresh lime soda combines freshly squeezed lime juice, soda water, and a hint of sweetness, often garnished with a pinch of salt for balance.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Traditional Indian drink with mango and yogurt.

Refreshing rose flavored yogurt smoothie.

Yogurt blended with fresh mint and a hint of salt, creating a savory and refreshing beverage.

Refreshing carbonated beverage, perfect for quenching your thirst.

A 750ml bottle of water, offering simple hydration in a convenient package.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Tandoori chicken tikka served atop a blend of crisp lettuce, tomatoes, cucumbers, and onions, lightly dressed with a tangy vinaigrette.

Garden-fresh greens, vegetables, and herbs typically include a tangy lemon dressing, aligning with the vibrant and green essence of 'hara bhara.'

Tender pieces of lamb tikka, marinated and cooked in a tandoor, served atop a bed of mixed greens, typically accompanied by a light dressing.

Triangular turnovers filled with potatoes and green peas, hint of mango powder, flavored with ginger and cumin. served with mint and tamarind chutney.

Wheat crisps topped with chick peas, potatoes, yogurt, roasted cumin, mint and tamarind chutneys.

Crispy flour puffs served with tomato salsa, potatoes, and chutneys.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Indo-chinese inspired cottage cheese fried to perfection and tossed with bell peppers, onions, chiles, garlic and ginger.

Crispy eggplant paired with tangy tamarind chutney, cooling yogurt, and fresh red onions, typically enjoyed as a savory starter.

Beet, veggie cakes seasoned with ginger, fennel, spices, grilled and served with mint relish and crispy lotus.

Lightly battered crisp cauliflower with garlic and crushed pepper in a tangy sauce.

A traditional Maharashtrian dish comprising sprouted lentils in a spicy gravy, typically garnished with onion, lemon, and coriander.

Crispy potato patties topped with chickpeas, yogurt, onions, cilantro, and sev.

Assorted vegetables coated in a chickpea flour batter, seasoned with Indian spices, and deep-fried.

Cottage cheese marinated in yogurt, turmeric, pomegranate, skewered and cooked in clay oven.

A twist on a classic indian street food.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Lotus root slices are battered and fried, then tossed in a garlicky sauce, drawing inspiration from traditional Indian flavors.

Chicken pieces slow-cooked in coconut, ginger and garlic sauce.

Tandoori grilled chicken tikka cooked with smooth tomato gravy, rich in cashew and finish with butter.

Chicken and fresh assorted vegetables in a special sauce.

Chicken sauteed with fresh spinach enhanced with spices.

Chicken grilled in rich cashew nut and almond cream sauce.

Grilled boneless chicken simmered in fenugreek flavored plum tomato sauce.

Famous chicken preparation from god cooked with vinegar, hot chilies and spices.

Indo-chinese inspired chicken tried to perfection and tossed with bell peppers, oniona, chilies, garlic and ginger.

Spicy chicken curry cooked with yogurt and aromatic spices

Chicken curry cooked with fresh fenugreek and spices

Grilled chicken tikka (white meat) served on top of spiced apricot sauce.

Chicken kali mirch features boneless chicken cooked with black pepper, onions, and a blend of traditional spices, finished in a creamy gravy.

Marinated jumbo prawns grilled and simmered in coconut milk curry.

Fresh salmon cooked in coconut and cream sauce.

Shrimps cooked with sauteed onion, lime juice, spices, and fresh coconut milk.

Crab cooked with a blend of spices, onions, tomatoes, ginger, and garlic in a traditional Indian curry sauce.

Onion and tomato sauce medium.

Onion and tomato sauce medium.

Eggplant and potatoes simmered with tomatoes, onions, and a blend of Indian spices, creating a savory vegan dish.

Cauliflower and potatoes cooked with onions, tomatoes, ginger, and a blend of Indian spices.

Okra sautéed with onions, tomatoes, and a blend of Indian spices.

Potatoes sautéed with cumin seeds and typically includes herbs and spices.

Whole black lentils simmered with traditional spices, typically includes a blend of garlic, ginger, and fenugreek.

Seasonal vegetables cooked with onions, tomatoes, and a blend of traditional Indian spices, garnished with fresh cilantro.

Chickpeas cooked in roasted herbs and spices with fresh tomato and onion sauce.

Saag, a traditional North Indian dish, features a blend of leafy greens like spinach and mustard leaves, cooked with a mix of aromatic spices.

Yellow lentils simmered with a blend of traditional Indian spices, tempered with cumin seeds, garlic, and onions.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

A selection of freshly baked Indian breads, typically includes varieties such as naan, garlic naan, onion kulcha, and roti.

Soft, fluffy flatbread with a golden-brown exterior, brushed with melted butter.

Soft, tandoori-baked bread, generously filled with melting cheese.

Tender chicken pieces enveloped in soft, freshly baked naan bread.

Leavened flatbread baked in a tandoor, generously stuffed with minced chicken and melted cheese.

Topped with fresh cilantro and minced garlic, this naan is infused with chili for a subtle kick.

Soft, leavened flatbread infused with minced garlic and sprinkled with fresh herbs.

Leavened flatbread infused with fresh garlic and rosemary, baked in a traditional tandoor oven.

Multi-layered whole wheat bread, traditionally prepared in a tandoor, often brushed with butter for added richness.

Leavened bread traditionally stuffed with ground lamb and herbs, baked in a clay oven.

Whole wheat bread, multi-layered and infused with fresh mint leaves, traditionally baked.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Whole wheat flatbread filled with a blend of spiced paneer (Indian cottage cheese) and herbs.

Leavened bread baked in a clay oven, typically includes a sweet filling of dried fruits, nuts, and coconut.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Large poori

Leavened bread traditionally filled with a seasoned mixture of mashed potatoes and herbs, then baked in a clay oven.

Infused with aromatic rosemary, this soft and slightly charred naan offers a delightful herbaceous twist on a classic Indian bread.

Freshly baked, traditional flatbread from the tandoor oven.

Airy, deep-fried leavened bread, a classic Indian delight.

Corn flour flatbread, traditionally cooked on a hot plate, often accompanied by rich, aromatic spices.

Grated carrots simmered in milk and sugar, subtly flavored with cardamom, and finished with a garnish of nuts.

Condensed milk roundels, soaked in sugar syrup.

Pomegranate flavored rice pudding cooked on slow fire with milk, reduced.

Lentil pudding.

Cottage cheese dumpling.

Grated beetroot slow-cooked with milk, sugar, and ghee, flavored with cardamom, and garnished with dry fruits.